Asparagus Wrapped in Bacon

For more than 2,000 years, people have used asparagus in food and medicine. This green has high levels of folate, which, when paired with vitamins B6 and B12 (as in asparagus), can help prevent heart disease and other cardiac conditions. It also has high levels of vitamin K, which is crucial for heart health and […]

Asparagus Wrapped in Bacon Read More »

Recipe for Chia Pudding: Two Methods

Chia seeds became popular on food blogs about ten years ago as a “superfood” ingredient because of their fibre and omega-3 content as well as their propensity to form a viscous gel when soaked. Even though plant-based omega-3s don’t have the same health benefits as omega-3s from fish or supplements, they’re still a terrific method

Recipe for Chia Pudding: Two Methods Read More »

Egg & Sausage Casserole

Our sausage and egg casserole, made with only a few ingredients, makes a great grab-and-go snack for a hectic morning or a leisurely brunch dish. Because the cooked eggs are sturdy enough, you can cut them into finger foods, which is a terrific time-saving tip for adults who have to rush to work, teens who

Egg & Sausage Casserole Read More »

Warm Recipe for Spinach Salad

You might not typically think of the words “warm” with “salad,” but this warm spinach salad recipe is excellent! This protein-rich salad is loaded with vibrant, nutrient-dense vegetables and good fats. You want to chop the greens roughly so that every tasty bite has bite-sized greens, and the combination of the crispy bacon, crunchy apples,

Warm Recipe for Spinach Salad Read More »

Pumpkin Scones Without Gluten

Nothing goes better with your morning tea or coffee than a freshly baked scone. Now that fall has officially arrived, it seems fitting that even morning scones contain a hint of pumpkin. In addition to blending well with spices like cinnamon, ginger, and cardamon, pumpkin has several health advantages. Moreover, this recipe for gluten-free pumpkin

Pumpkin Scones Without Gluten Read More »